Sunday Lunch Steam Trains return to the Spa Valley Railway in Tunbridge Wells
Sunday Lunch Steam Trains return to the Spa Valley Railway in Tunbridge Wells will return to this steam railway in the near future but in the meantime there are several other dining experiences to enjoy.
Climb on board a fabulous steam train and enjoy a fine 3-course Sunday Roast Lunch while travelling through the High Weald on the Spa Valley Railway in Tunbridge Wells.
The ‘Sunday Lunch Trains’ are the perfect place to bring together family and friends while enjoying a delicious meal which includes a starter, main and dessert.
Menus vary depending on the date of travel chosen and each train will offer either Roast Beef, Roast Lamb, Roast Chicken or Roast Pork (not all four on the same dates) so check online prior to booking to ensure you’re getting your favourite roast!
The price for Sunday Lunch and a train journey is £60 per person. Individuals and groups of different sizes can all be accommodated.
The ‘Sunday Lunch train’ will depart at 12:55 pm and return to Tunbridge Wells West at 15:10 pm.
Tea, Coffee, Champagne, Prosecco, Wines, Spirits, Beers, Ciders, Lagers and Soft Drinks will be available to purchase from the railway’s fantastic volunteers in the train’s bar.
The dining trains operated by the railway are essential to helping the railway raise enough revenue to continue operating its services for all to enjoy.
To book visit www.spavalleyrailway.co.uk
Spa Valley Railway, West Station, Nevill Terrace, Royal Tunbridge Wells, Kent, TN2 5QY.
Turkey
STARTER
Homemade Smoked Mackerel Pate wrapped in Smoked Salmon Served with Fresh Salad Leaves, Lemon Vinaigrette & Baguette
Vegetarian Option: Cheese and Tomato Quiche Served with Fresh Salad Leaves, Lemon Vinaigrette & Baguette
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MAIN COURSE
Breast of Roasted Turkey with all the trimmings Sausage wrapped in Bacon, Homemade Stuffing, Winter Vegetables Roasted Potatoes, Gravy & Cranberry Sauce
Vegetarian Option: Homemade Aubergine, Courgette, Garlic Cream Cheese En Croute served with Leek & Basil Sauce
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DESSERT
Homemade Chocolate Brownie, Chocolate Strawberry and Cream
Vegan/Gluten Free Option – Cheesecake
Lamb
STARTER
Homemade “Chefs Special” Chicken & Pork Pâté Served with Fresh Salad Leaves, Cucumber & Onion Relish & Malted Baguette
Vegetarian Option: Homemade Vegetable Pate topped with Red Onion & Cucumber Relish Served with Fresh Salad Leaves, Vinaigrette & Malted Baguette
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MAIN COURSE
Roast Leg of Lamb & Apricot Stuffing Served with Roast Potatoes, Seasonal Vegetables & Gravy
Vegetarian Option: Mushroom, Butternut Squash & Chestnut En Croute & Stuffing Served with Roast Potatoes, Seasonal Vegetables & Tomato Sauce
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DESSERT
Lemon & Almond Tart
Vegan/Gluten Free Option – Cheesecake
Pork
STARTER
Asparagus, Cheddar, Red Onion & Cherry Tomato Tart Served with Fresh Salad Leaves, Horseradish Mayonnaise & Baguette
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MAIN COURSE
Roast Loin of Pork, Stuffing & Crackling Served with Roast Potatoes, Seasonal Vegetables & Gravy
Vegetarian Option: Cauliflower & Broccoli Cheese Bake Served with Roast Potatoes, Seasonal Vegetables
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DESSERT
Homemade Chocolate Brownie and Cream
Vegan/Gluten Free Option – Cheesecake
Beef
STARTER
Homemade Smoked Mackerel Pate wrapped in Smoked Salmon Served with Fresh Salad Leaves, Lemon Vinaigrette & Baguette
Vegetarian Option: Homemade Houmous Pate topped with Red Onion Relish Served with Fresh Vegetable Batons, Salad Leaves, Vinaigrette & Baguette
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MAIN COURSE
Roast Beef & Yorkshire Pudding Served with Roast Potatoes, Seasonal Vegetables & Gravy
Vegetarian Option: Red Pepper stuffed with Tomato Rice & Mint Served with Roast Potatoes, Seasonal Vegetables & Creamy Mint Sauce
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DESSERT
Chefs Meringue Nests filled with Clotted Cream & Fruits of The Forest Compote
Vegan/Gluten Free Option – Cheesecake
Chicken
STARTER
Salami, Chorizo, Mozzarella & Walnuts with Herb Dressing Served with Fresh Salad Leaves & Malted Baguette
Vegetarian Option: Artichokes, Pimento Pepper, Mozzarella & Walnuts with a herb dressing Served with Fresh Salad Leaves & Malted Baguette
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MAIN COURSE
Roast Chicken Breast, Sausage & Bacon & Stuffing Served with Roast Potatoes, Seasonal Vegetables & Gravy
Vegetarian Option: Aubergine, Courgette & Tomato Stack & Stuffing with Pastry Topper Served with Roast Potatoes, Seasonal Vegetables & Tomato Sauce
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DESSERT
Homemade Baked Lemon Cheesecake
Vegan/Gluten Free Option – Cheesecake